Blast Freezer Blast Freezer

Blast Freezer

5,00,000 onwards INR/Unit

Product Details:

  • Material SS/ Aluminium
  • Style Single-Temperature
  • Refrigerant Ammonia, R404A, R22, etc
  • Temperature -40 Celsius (oC)
  • Capacity 0.5 - 100 Ton/day
  • Supply Ability : 10 Unit Per Month
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Price And Quantity

  • 1 Unit
  • 5,00,000 onwards INR/Unit

Product Specifications

  • Single-Temperature
  • Ammonia, R404A, R22, etc
  • 0.5 - 100 Ton/day
  • SS/ Aluminium
  • -40 Celsius (oC)

Trade Information

  • MUMBAI
  • Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 10 Unit Per Month
  • 4-6 Week
  • SKID Mounted in CKD Condition
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Blast freezing is a method of quickly cooling food to a lower temperature that is not favorable for bacterial growth. Bacteria multiply the fastest between +8 °C and +68 °C. By reducing the temperature of food below 3 °C or below within 90 minutes, the food is rendered safe for storage and later consumption. Aside from the integrity, quality and taste of the food, blast freezing also offers a health and safety benefit in that extreme cold slows down the growth of bacteria. This benefit to food safety is one of the reasons why blast freezing is very popular in commercial food preparation areas, as it greatly reduces the risk to customers and consumers.

A blast freezer may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to meat.

When you freeze food (or anything else for that matter) the water inside crystallizes into ice. The longer the freezing process takes, the larger the ice crystals. Larger ice crystals damage materials by causing phenomena like cell bursting, which affects quality and flavor of foods. Rapid freezing causes the crystals formed to be very small, which does less damage and preserves food at a higher quality. Even more usefully, once the food is blast frozen it can be moved into a normal freezer for longer term storage as long as this one stays cold enough for the food to stay frozen, of course.

We offer Blast Freezers in both Ammonia and Freon Options. We have executed projects in which we achieve core temperature of -35 °C in Chicken within 6 hours.

 Advantages

  • Smaller Footprint
  • Highly Energy Efficient Design
  • Alfa Laval Make Cooling Coils
  • Designed to freeze a wide range of product thickness.
  • Batch loading of product in trays, cartons & frames
  • Air Contact freezing by ensuring High Airflow
  • Capacity from 500 kg to 10000 kg.

Technical Specifications


Refrigerant Used

Ammonia/ R404A/ R407C/ R22

Features

Customized Turnkey Solutions

Usage/Application

Meat, Fisheries, Poultry, Food Processing etc.

Temperature Range

Upto -40 Deg C

Minimum Temperature

-40 Deg C

Automation Grade

Fully Automatic

Warranty

5 Years

Style

Customized Temperature

I Deal In

New Only

Body Material

Stainless Steel

Brand

Singhsons

Defrost Type

Auto-Defrost

Door Type

Single, Double

Energy Efficiency

5 Star

Power Source

Electric

Capacity

1 to 20 Ton/Day

Type

Blast Freezer

Compressor Type

Reciprocating/ Screw/ Scroll

Accuracy Degree

1 Deg C

Ceiling Insulation Thickness

150 mm

Floor Insulation Thickness

150 mm

Outgoing Temperature Of Product

-28 deg C


SINGHSONS REFRIGERATION

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



We are mainly export our products in Middle East and Africa.
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