Banana Ripening Chamber

Product Description

Singhsons Refrigeration Banana Ripening Chambers are Engineered to simulate nature's ripening process without altering the taste or Freshness. Our indigenous Banana Ripening chambers of the global standard are running exceptionally well all over India. We are one of the trusted Banana Ripening Chamber Manufacturer in India. With expertise across the full spectrum of fruit Banana ripening chambers, Pre-cooling chambers, cold storage construction & refrigeration system, we provide focused solutions namely conceptualizing, designing, manufacturing and implementation of cold infrastructure requirements to cater to need of diverse industries. We are one of the Banana Ripening Chamber Manufacturer in India and offer Banana ripening chambers available with Pressurized/Reverse air flow evaporators and Humidity controlled rooms.

Our Banana Ripening Chambers are Engineered to simulate nature's ripening process without altering the taste or Freshness. Our indigenous Banana Ripening chambers of the global standard are running exceptionally well all over India. We are one of the trusted Banana Ripening Chambers Manufacturer in India. With expertise across the full spectrum of fruit Banana ripening chambers, Pre-cooling chambers, cold storage construction & refrigeration system, Singhsons Refrigeration provides focused solutions namely conceptualizing, designing, manufacturing and implementation of cold infrastructure requirements to cater to need of diverse industries. We offer Banana ripening chambers available with Pressurized/Reverse air flow evaporators and Humidity controlled rooms.

Features of Banana Ripening Chamber

The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;

Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18°C or 19°C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 C are expelled out and fresh air is injected in cold room. CO2 °C level should remain below 5000 ppm during the ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 °C to 16 °C for enhancing the shelf life of the Fruit.

Technical Specifications