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Banana Ripening Chamber
300000 onwards INR/Unit
Product Details:
- Supply Ability : 2 Per Month
- Click to view more
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Price And Quantity
- 1 Unit
- 300000 onwards INR/Unit
- 100000.00 - 1000000.00 INR/Unit
Trade Information
- Nhava Seva
- 2 Unit Per Month
- 1-2 Week
- Contact us for information regarding our sample policy
- All India
Product Description
Banana Ripening Chamber is a closed space that is designed to ripen the fruits by maintaining suitable conditions of temperature, pressure, and humidity. It is designed by using top-quality insulated PUF panels that prevent heat and energy transfer in or out of the room. It is also installed with a ventilation system to maintain a suitable environment within the closed chamber. Get this Banana Ripening Chamber installation service from us at a reasonable price.
Features of Banana Ripening Chamber
- Powered by powerful refrigeration for reducing pull down time.
- Use of Specially Designed doors to keep the ripening chambers airtight.
- Use of Extreme Turbulent airwaves across chamber for fast dissipation of heat of ripening..
- Use of Specially designed cooling coil units to maintain high humidity thereby reducing the weight loss of fruits.
- Use of Special fans for distribution of chilled air evenly across fruits.
- Intelligent Temperature control for the enhanced shelf life of fruits.
- Stage-wise controlled temperature and Ethylene gas control to improve product quality.
- Efficient Design, Less power, connected as well as consumption hence low operating cost.
- Optional Web-based monitoring and controlling of Temperature, Humidity, Ethylene, and CO2.
- Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.
The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;
Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18°C or 19°C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 C are expelled out and fresh air is injected in cold room. CO2 °C level should remain below 5000 ppm during the ripening process.
Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 °C to 16 °C for enhancing the shelf life of the Fruit.
Technical Specifications
Type | Automatic |
Usage/Application | Industrial |
Voltage | 380-480V |
Relative Humidity | 90% RH |
Frequency | 50-60 Hz |
Temperature Range | 14-23 Deg C |
Brand | Singhsons |
We are mainly export our products in Middle East and Africa.
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SINGHSONS REFRIGERATION
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