Banana Ripening Chamber Banana Ripening Chamber Banana Ripening Chamber
Banana Ripening Chamber
Banana Ripening Chamber Banana Ripening Chamber

Banana Ripening Chamber

300000 onwards INR/Unit

Product Details:

X

Price And Quantity

  • 1 Unit
  • 300000 onwards INR/Unit
  • 100000.00 - 1000000.00 INR/Unit

Trade Information

  • Nhava Seva
  • 2 Unit Per Month
  • 1-2 Week
  • Contact us for information regarding our sample policy
  • All India

Product Description

Banana Ripening Chamber is a closed space that is designed to ripen the fruits by maintaining suitable conditions of temperature, pressure, and humidity. It is designed by using top-quality insulated PUF panels that prevent heat and energy transfer in or out of the room. It is also installed with a ventilation system to maintain a suitable environment within the closed chamber. Get this Banana Ripening Chamber installation service from us at a reasonable price. 

Features of Banana Ripening Chamber

  • Powered by powerful refrigeration for reducing pull down time.
  • Use of Specially Designed doors to keep the ripening chambers airtight.
  • Use of Extreme Turbulent airwaves across chamber for fast dissipation of heat of ripening..
  • Use of Specially designed cooling coil units to maintain high humidity thereby reducing the weight loss of fruits.
  • Use of Special fans for distribution of chilled air evenly across fruits.
  • Intelligent Temperature control for the enhanced shelf life of fruits.
  • Stage-wise controlled temperature and Ethylene gas control to improve product quality.
  • Efficient Design, Less power, connected as well as consumption hence low operating cost.
  • Optional Web-based monitoring and controlling of Temperature, Humidity, Ethylene, and CO2.
  • Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.

The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;


Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18°C or 19°C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 are expelled out and fresh air is injected in cold room. CO2 Â°C level should remain below 5000 ppm during the ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 Â°C to 16 Â°C for enhancing the shelf life of the Fruit.

Technical Specifications


Type

Automatic

Usage/Application

Industrial

Voltage

380-480V

Relative Humidity

90% RH

Frequency

50-60 Hz

Temperature Range

14-23 Deg C

Brand

Singhsons


SINGHSONS REFRIGERATION

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