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Banana Ripening Chamber

Name: Banana Ripening Chamber
Brand: SINGHSONS REFRIGERATION
Price: 300000 INR
Availability: InStock

Price 300000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Banana Ripening Chamber Specification

Product Capacity
Up to 20 Tons Per Batch

Processing Type
Automatic

Width
10 Feet

Feature
Energy Efficient, Low Maintenance, Uniform Ripening

Length
20 Feet

Application
Banana Ripening

Voltage
220-440 Volt (v)

Running Speed
Variable

Use Type
Industrial Use

Weight
1800 Kilograms

Color
Blue

Power Type
Electric

Production Output
Continuous

Machine Type
Banana Ripening Chamber

Phase
Three Phase

Height
10 Feet

Banana Ripening Chamber Trade Information

Minimum Order Quantity
1 Unit

FOB Port
Nhava Seva

Supply Ability
2 Units Per Month

Delivery Time
1-2 Week

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About Banana Ripening Chamber

Banana Ripening Chamber is a closed space that is designed to ripen the fruits by maintaining suitable conditions of temperature, pressure, and humidity. It is designed by using top-quality insulated PUF panels that prevent heat and energy transfer in or out of the room. It is also installed with a ventilation system to maintain a suitable environment within the closed chamber. Get this Banana Ripening Chamber installation service from us at a reasonable price.

Features of Banana Ripening Chamber

Powered by powerful refrigeration for reducing pull down time.
Use of Specially Designed doors to keep the ripening chambers airtight.
Use of Extreme Turbulent airwaves across chamber for fast dissipation of heat of ripening..
Use of Specially designed cooling coil units to maintain high humidity thereby reducing the weight loss of fruits.
Use of Special fans for distribution of chilled air evenly across fruits.
Intelligent Temperature control for the enhanced shelf life of fruits.
Stage-wise controlled temperature and Ethylene gas control to improve product quality.
Efficient Design, Less power, connected as well as consumption hence low operating cost.
Optional Web-based monitoring and controlling of Temperature, Humidity, Ethylene, and CO2.
Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.

The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;

Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18C or 19C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 C are expelled out and fresh air is injected in cold room. CO2 °C level should remain below 5000 ppm during the ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 °C to 16 °C for enhancing the shelf life of the Fruit.

Technical Specifications

Type	Automatic
Usage/Application	Industrial
Voltage	380-480V
Relative Humidity	90% RH
Frequency	50-60 Hz
Temperature Range	14-23 Deg C
Brand	Singhsons

Superior Insulation and Temperature Integrity

Utilizing puff insulated panels with 60-100 mm thickness, this chamber achieves outstanding thermal retention, maintaining optimal ripening temperatures from 14C to 18C. This insulation minimizes energy loss and allows precise temperature management, essential for controlled banana ripening.

Automated Humidity and Ethylene Management

The chamber is equipped with an integrated automatic humidity system and an inbuilt ethylene generator. These systems work together to ensure perfect conditions for banana ripening, yielding consistent color and quality in every batch, while allowing for continuous, large-scale output.

Robust Construction and Easy Operation

With its heavy-duty hinged door, anti-slip aluminum flooring, and internal LED lighting, the chamber is built for safety and durability. A user-friendly, microprocessor-based control panel and advanced safety mechanisms like overload protection and emergency stop ensure hassle-free, secure usage.

FAQs of Banana Ripening Chamber:

Q: How does the banana ripening process work in this chamber?

A: The chamber uses automated temperature and humidity controls, paired with an inbuilt ethylene gas system, to create the ideal atmosphere for uniform banana ripening. High-efficiency blowers ensure consistent air circulation, while energy-efficient LED lighting helps monitor fruit condition throughout the process.

Q: What are the main benefits of using an electrical banana ripening chamber over traditional methods?

A: This chamber delivers uniform ripening, low maintenance, energy efficiency, and safety advantages over traditional ripening. Integrated controls and modern refrigeration ensure a reliable process, reducing spoilage and improving fruit quality on a large industrial scale.

Q: When should bananas be loaded into the ripening chamber?

A: Bananas should be placed in the chamber as soon as post-harvest handling is complete and the fruit is ready for ripening. Prompt loading preserves quality and ensures the automated system can begin the ripening cycle at the right stage.

Q: Where can this banana ripening chamber be installed, and who can use it?

A: Suitable for industrial and commercial use, the chamber can be installed at packhouses, distribution centers, or processing facilities anywhere in India. Manufacturers, exporters, distributors, and service providers can all utilize this equipment, which includes comprehensive on-site installation and training.

Q: What safety features are included in the chamber?

A: The chamber is equipped with overload protection, an emergency stop mechanism, and anti-slip flooring. These features ensure operator safety and prevent operational hazards during ripening cycles.

Q: How is humidity regulated during the ripening process?

A: An integrated automatic humidity control system monitors and adjusts humidity levels, maintaining the optimal environment required for consistent banana ripening without manual intervention.

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