Banana Ripening Chamber Banana Ripening Chamber Banana Ripening Chamber
Banana Ripening Chamber
Banana Ripening Chamber Banana Ripening Chamber

Banana Ripening Chamber

300000 INR/Unit

Product Details:


Banana Ripening Chamber Price And Quantity

  • 1 Unit
  • 300000 INR/Unit
  • 100000.00 - 1000000.00 INR/Unit

Banana Ripening Chamber Trade Information

  • Nhava Seva
  • 2 Unit Per Month
  • 1-2 Week
  • Contact us for information regarding our sample policy
  • All India

Product Description

Banana Ripening Chamber is a closed space that is designed to ripen the fruits by maintaining suitable conditions of temperature, pressure, and humidity. It is designed by using top-quality insulated PUF panels that prevent heat and energy transfer in or out of the room. It is also installed with a ventilation system to maintain a suitable environment within the closed chamber. Get this Banana Ripening Chamber installation service from us at a reasonable price. 

Features of Banana Ripening Chamber

  • Powered by powerful refrigeration for reducing pull down time.
  • Use of Specially Designed doors to keep the ripening chambers airtight.
  • Use of Extreme Turbulent airwaves across chamber for fast dissipation of heat of ripening..
  • Use of Specially designed cooling coil units to maintain high humidity thereby reducing the weight loss of fruits.
  • Use of Special fans for distribution of chilled air evenly across fruits.
  • Intelligent Temperature control for the enhanced shelf life of fruits.
  • Stage-wise controlled temperature and Ethylene gas control to improve product quality.
  • Efficient Design, Less power, connected as well as consumption hence low operating cost.
  • Optional Web-based monitoring and controlling of Temperature, Humidity, Ethylene, and CO2.
  • Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.

The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;

Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18C or 19C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 are expelled out and fresh air is injected in cold room. CO2 °C level should remain below 5000 ppm during the ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 °C to 16 °C for enhancing the shelf life of the Fruit.

Technical Specifications







Relative Humidity

90% RH


50-60 Hz

Temperature Range

14-23 Deg C



Enter Buying Requirement Details
Email Id
Mobile number

We are mainly export our products in Middle East and Africa.
We want Bulk Inquires.
Back to top
trade india member
SINGHSONS REFRIGERATION All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.