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Banana Ripening Chamber

Banana Ripening Chamber
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Product Code : SR-RIP
Price And Quantity
  • Minimum Order Quantity
  • 1
  • Unit of Measure
  • Set/Sets
  • Price Range
  • 100000.00 - 1000000.00 INR
Product Description

Singhsons Refrigeration Banana Ripening Chambers are Engineered to simulate nature's ripening process without altering the taste or Freshness. Our indigenous Banana Ripening chambers of the global standard are running exceptionally well all over India. We are one of the trusted Banana Ripening Chamber Manufacturer in India. With expertise across the full spectrum of fruit Banana ripening chambers, Pre-cooling chambers, cold storage construction & refrigeration system, we provide focused solutions namely conceptualizing, designing, manufacturing and implementation of cold infrastructure requirements to cater to need of diverse industries. We are one of the Banana Ripening Chamber Manufacturer in India and offer Banana ripening chambers available with Pressurized/Reverse air flow evaporators and Humidity controlled rooms.

Our Banana Ripening Chambers are Engineered to simulate nature's ripening process without altering the taste or Freshness. Our indigenous Banana Ripening chambers of the global standard are running exceptionally well all over India. We are one of the trusted Banana Ripening Chambers Manufacturer in India. With expertise across the full spectrum of fruit Banana ripening chambers, Pre-cooling chambers, cold storage construction & refrigeration system, Singhsons Refrigeration provides focused solutions namely conceptualizing, designing, manufacturing and implementation of cold infrastructure requirements to cater to need of diverse industries. We offer Banana ripening chambers available with Pressurized/Reverse air flow evaporators and Humidity controlled rooms.

Features

  • Powered by powerful refrigeration for reducing pull down time.
  • Use of Specially Designed doors to keep the ripening chambers airtight.
  • Use of Extreme Turbulent airwaves across chamber for fast dissipation of heat of ripening..
  • Use of Specially designed cooling coil units to maintain high humidity thereby reducing the weight loss of fruits.
  • Use of Special fans for distribution of chilled air evenly across fruits.
  • Intelligent Temperature control for the enhanced shelf life of fruits.
  • Stage-wise controlled temperature and Ethylene gas control to improve product quality.
  • Efficient Design, Less power, connected as well as consumption hence low operating cost.
  • Optional Web-based monitoring and controlling of Temperature, Humidity, Ethylene, and CO2.
  • Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.


The plant is generally operated on 4-6 days ripening cycle. This 4-6 day ripening cycle comprises of;


Operation: 14°C to 23°C and >90% RH. Pull downtime (16-20 hrs) to 16°C to 18°C
Ethylene injection, after 24 hrs at constant room temperature of 18°C or 19°C and >90% RH
Holding period 16-12 hrs (total 24 hours from the start of ethylene injection) temperature held at 18°C or 19°C and 90% RH
Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 Â°C are expelled out and fresh air is injected in cold room. CO2 Â°C level should remain below 5000 ppm during the ripening process.

Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14 Â°C to 16 Â°C for enhancing the shelf life of the Fruit.


Trade Information
  • FOB Port
  • Nhava Seva
  • Payment Terms
  • Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID)
  • Supply Ability
  • 1 Per Week
  • Delivery Time
  • 20 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Domestic Market
  • All India

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We are mainly export our products in Middle East and Africa.
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